The best cooking methods for brisket are slow ones using very low heat. Ultimately, you will need to use cooking methods that will help tenderize the meat and help make it juicy. This makes the overall texture very tough. This cut does tend to contain a lot of connective tissue. It is also considered to be one of 9 primal cuts, but this definition does vary depending on where you are located in the world. So, for those of you who are still pretty unfamiliar with this delicious piece of meat, let’s have a look at exactly what it is, where it comes from, and why people rave about it!īrisket is a beef cut located from the lower breast or chest area of the cow. So, let’s get started! What Is Brisket?įrom our experience, you either grew up eating brisket or you didn’t. Intrigued so far? Well, in this article we will explore the ins and outs of resting brisket, both for short and long periods of time!Īnd naturally, we will give you in-depth and expert content on the best methods to use in different scenarios.
However, you can also keep brisket warm for up to 4 hours using special techniques! But, if you are in a pinch, at least allow it to rest for 30 minutes. Now, naturally, this does affect your serving time and could leave your guests nagging with hunger!īut, how long should you ideally rest brisket? Brisket should preferably rest for an hour. Without it, your delicate piece can turn into a dry, bland, and tough nightmare. Resting is a crucial step in making brisket. Please see my disclosure to learn more.īrisket is a fantastic, flavorful piece of meat, but it requires a lot of love, attention, and patience! And even then, after hours of cooking, it can all be ruined in a minute.